KEN LACTEA SUGAR PASTEURIZED AND KEN LACTEA 35% MG PASTEURIZED: compromise between quality and total functionality.

Our range of Dairy combine all the features and benefits that we always want to have a product to ride: all the flavor of fresh cream, a maximum smoothness and freshness in your mouth without having to give a good functional behavior that can help in our daily work. After whipped, our Ken Dairy provides excellent strength and stability while maintaining his structure all the time and without occurrence of syneresis.

Products made with our Dairy Ken can be refrigerated or frozen, always keeping the freshness and appearance of the first day.

These qualities are made possible by the perfect combination of freshly skimmed cream stabilized with selected vegetable oils, which make our range Dairy the best choice for the professional who seeks the highest quality without sacrificing the ease of work.

Our Ken Dairy have optimum performance in any whipping system.

Ken Láctea 35% MG Pasterizada doesn’t contain sugar, allows each professional to add it in the desired percentage.

Ken Láctea Sugar Pasterizada, containing the sugar necessary to simplify the work always providing the same level of sugar. Homogenization with sugar gets a perfect dilution, so it is ideal for air whipping machines, avoiding jams.

Thanks to technology with aseptic pasteurization (ESL-Extended Shelf-Life) wegot 180 days of freshness in refrigerated storage (0-5 ° C). Our range of Dairy are presented in packages of 1.5-liter Tetra Brik.