Ken Lactea, all the creaminess and taste of cream

All the creaminess and taste of cream.

Our range of "Lacteas" combines the ever-present features and advantages we always wished to include in our cooking and whipping products: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional behaviour functional, making our every-day work easier.

Ken Lactea 35% MG, Ken Lactea Gourmet Duo and Ken Lactea Sugar are a perfect combination of cream, milk and carefully selected vegetable oils.

Features:

• We achieve a 180 day shelf-life under refrigerated conditions thanks to our UHT and Pasteurizing with aseptic packaging (ESL) Technologies.
• All the taste of fresh cream without aftertaste nor artificial aromas.
• Maximum freshness and creaminess.
• Excellent consistency and stability even under cooling / freezing conditions, without drying off nor cracking.
• Excellent functionality with fillings, toppings, decorations and any other confectionery preparation; also compatible with acid mixing: lemon, strawberry, etc.
• Optimum behaviour under any kind of whipping process (planetary, air, siphon...)
• In the case of Ken Lactea Gourmet Duo, it provides the advantage of enabling professionals to use it in two applications: apart from its Chantilly's features, it has an excellent performance in cooking. When cooked, Lactea Gourmet Duo provides a creamy texture and maximum stability. it does not curdle when heated and it is stable in processes such as bain-Marie, re-heating and addition of any kind of ingredients (liqueurs, acids...)
• In the case of Ken Lactea Sugar, it is ready to be used (sugar perfectly homogenized) in siphon or air whipping machines without having any jamming problems even after extended periods of no-use.