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Ken offers a high level of specialization in the manufacturing process of alternative products to cream. This range of products is manufactured with different vegetable fats combined with cream. Products which are more stable and show more applications than cream while maintaining its advantages such as creaminess, elasticity and in-mouth fusion point. With a purely dairy flavour, it keeps the unmistakable taste of cream amongst all other ingredients.
Looking for a maximum commitment between quality and functionality, Ken creamers embrace creaminess, consistency and lack of whey subtraction; they also show an optimum behaviour when cooled/frozen without drying off nor cracking.
The range of Ken creamers offers a wide variety of versatile products with different characteristics and features which will satisfy every expert's needs and requirements: higher or lower percentage of cream present, special creamers for whipping on their own or to be added to more cream, specials for preparing mousses and partly-cooled dishes....
