KEN, UHT Dessert

With all the taste of a traditional dessert. Are made with 100 % natural ingredients

An egg-based traditional dessert with three result: Crème Brulée, English cream or ready-to-serve Egg custard

Features

• Gluten-free suitable for celiacs.
• All the taste of traditional recipies
• Prepared with 100% natural ingredients (egg, milk, cream, sugar...)
• Shelf life of 180 days with no need of refrigerated preservation.

How to use:

• Crème Bruleé
  • Heat it up over a low heat until it comes to the boil (85ºC)
  • Place it in the container and let it stand for 20 minutes at room temperature.
  • Keep it in the fridge (0º-5ºC) for at least one hour.
  • Before serving it, sprinkle it with grained sugar and grill it whit a cooking torch or spade.
• English Cream
  • Heat it up over a low heat without coming to the boil (50ºC).
• Ready to serve:
  • Serve it directly
  • Sprinkle cinnamon over it. Put it in the fridge