Ken cream 38% Carrageenan-free UHT - Nata 38% S/C UHT

Total commitment between quality and functionality in the professional bakery and ice-cream sectors. C/F (Carrageenan-Free) 38% Ken Cream is made from selected raw materials in order to provide the professional Baker or ice-cream maker the highest commitment and the best organoleptic and functional quality.

Features

• This cream provides 38% fat from cow milk with no additives what-so-ever, making it a "clean label" product...
• Outstanding stability and above-average consistency compared to other market products
• Absence of syneresis, Provides the most intense taste and creaminess in all prepared dishes
• Allows professional ice-cream makers to fully in-line mix all prepared products according to their own recipes, thus providing ice-creams with an optimum structure with neither fat migrations nor syneresis