Ken creams, to whipping and cooking ? Creams

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"The freshest in the market"

Using selected cow's milk as raw product, we carry out a skimming process which allows us to obtain cream of any percentage of fat content. The cream is then subjected to a modern thermal process of ultra pasteurization which allows us to maintain - fully- all of its organoleptic, functional and nutritional qualities of fresh cream, guaranteeing a total lack of microbiological contamination throughout the product's shelf-life.

In addition to the traditional confectionery creams, Ken also manufactures specific creams for the catering industry with improved performance for specific applications in comparison to standard creams

Avda. Río Henares , 80 · P.I. Ródano 19208 · Alovera (Guadalajara) España Tel.: +34 949 26 65 10
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