Ken creams, to whipping and cooking ? Creams

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Creams

"The freshest in the market"

Using selected cow's milk as raw product, we carry out a skimming process which allows us to obtain cream of any percentage of fat content. The cream is then subjected to a modern thermal process of ultra pasteurization which allows us to maintain - fully- all of its organoleptic, functional and nutritional qualities of fresh cream, guaranteeing a total lack of microbiological contamination throughout the product's shelf-life.

In addition to the traditional confectionery creams, Ken also manufactures specific creams for the catering industry with improved performance for specific applications in comparison to standard creams

 
Whipping
 
Cooking
 
 
Avda. Río Henares , 80 · P.I. Ródano 19208 · Alovera (Guadalajara) España Tel.: +34 949 26 65 10
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