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Fresh products guarantee an optimum functional and organoleptic behaviour yet require strict storage conditions.
Ken, thanks to its re-enforced and continuous philosophy of investing in R+D+I has developed a range of added-value pasteurized products, which combine all the functional and organoleptic advantages of fresh products (overrun, taste, firmness and stability) with a longer shelf-life (ESL).
Like-wise and complying with the latest legal requisites, KEN's range of pasteurized products guarantees not only a total absence of GMOs but a lower content of Trans acids.
Apart from its range of pasteurized products, the company has also developed a full range of UHT products subjected to careful UHT processes which respect and preserve our products' qualities for longer.
