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Using selected cow's milk as raw product, we carry out a skimming process which allows us to obtain cream of any percentage of fat content. The cream is then subjected to a modern thermal process of ultra pasteurization which allows us to maintain - fully- all of its organoleptic, functional and ...


Butter for demanding professionals who are looking for full taste and aroma in the butter they'll use in their dishes. Ideal for confectionery and cooking, it provides excellent taste and smoothness in recipes.


It is chocolate's best ally, as it takes its taste to fillings, topping and decorations. As it is mainly composed of a pure chocolate cover, it provides more creaminess and the authentic taste of cocoa powder added to cream...


Milk from organically bred cattle. With milk's full flavour and in compliance with the most stringent quality regulations.


Ken offers a high level of specialization in the manufacturing process of alternative products to cream. This range of products is manufactured with different vegetable fats combined with cream. Products which are more stable and show more applications than cream while maintaining its advantages...


Craftsmanship quality desserts prepared with natural ingredients following traditional recipes. Easy to prepare, they result in an interesting amount of time and effort being saved, for they are ready to serve or bake/warm-up. Considering they are pasteurized and subjected to the strictest of qu...

News or Events
  • 14/01/2015

    Ken-Liasa will be present at Gulfood 2015.

    Dubai, International exhibition from 8th to the 12th of February 2015.


Avda. Río Henares , 80 · P.I. Ródano 19208 · Alovera (Guadalajara) España Tel.: +34 949 26 65 10
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